Deeply rooted dining experience shaped by the land itself at Elkstone Farm. Chef Russell Goodman welcomes Santa Fe's Chef Martín Rios for a collaborative, multi-course dinner built around ingredients harvested steps from the kitchen, with time to explore the farm's grounds and greenhouses along the way. Each course reflects a shared philosophy—seasonal, local, and intuitive—each course perfectly paired with wines to create a seamless connection between farm, kitchen, and cellar.