True expression of place celebrating the flavors and people that define the region. Hosted at Gravity Haus' White Rabbit Tavern, Chef Hubert James is joined by 2025 MICHELIN Guide Colorado Young Chef Award winner Aiden Tibbetts and Food Network regular Taylor Frankel for a collaborative, multi-course menu rooted in seasonal ingredients and the agricultural richness of the Yampa Valley. In partnership with the Community Agriculture Alliance, the menu highlights locally sourced products from farmers, ranchers, and producers, paired with wines from Carboy Winery.